Crispy Skin Sockeye Salmon with Lemon-Dill Yogurt

A no-fuss skillet method for sockeye salmon that stays juicy with shatter-crisp skin, plus a tangy lemon-dill yogurt sauce you will use on everything.

Smoked Ham in a Smoker

A simple smoked ham with a glossy brown sugar glaze, clear timing, and foolproof doneness temps. Great for holidays or easy leftovers all week.

Garlic Butter Snap Beans

Crisp-tender snap beans tossed in garlic butter with lemon and toasted almonds. A quick, reliable side for chicken, fish, pasta, or holiday dinners.

Slow Cooker Ribs

Set-it-and-mostly-forget-it slow cooker ribs with a punchy spice rub, a quick sauce, and a broil finish for those craveable caramelized edges.

10 Simple Dinner Ideas (Plus One Go-To Recipe)

Weeknight dinner, but make it doable. Ten simple dinner suggestions plus a reliable one-pan lemon garlic chicken and potatoes recipe.

Shrimp Linguine

A weeknight shrimp linguine that tastes like a night out. Juicy shrimp, crisp garlic, lemon, white wine, and a silky sauce that clings to every strand.

Easy Shredded Chicken

A reliable, weeknight-friendly shredded chicken recipe with three cooking options and big flavor. Plus storage tips and my best shredding tricks.

Crispy Shiitake Mushroom Rice Bowls

Crispy-edged shiitake mushrooms, a punchy ginger soy glaze, and warm rice. Easy, weeknight-friendly, and great for leftovers.

Classic Screwdriver

Crisp, citrusy, and dangerously easy. Learn the best ratio, how to upgrade the orange juice, and how to batch Screwdrivers for brunch without watering them down.

Garlic Butter Shaved Steak Sandwiches

Fast shaved steak, caramelized veggies, melty provolone, and garlicky toasted rolls. A cozy, craveable sandwich you can pull off on a weeknight.

Blistered Shishito Peppers

A quick skillet recipe for blistered shishito peppers with lemon, soy, and flaky salt. Simple, snacky, and wildly addictive.

Scalloped Potatoes

Tender potato layers baked in a garlicky cream sauce until bubbling and golden. Make-ahead friendly and perfect for holidays or a cozy Sunday dinner.

Crispy Scallion Pancakes

Homemade scallion pancakes that are shatter-crisp on the outside and chewy inside. Simple ingredients, clear steps, and make-ahead freezing tips.

Sauteed Spinach

A simple, bold sauteed spinach recipe that stays bright, not soggy. Garlic, olive oil, lemon, and a few smart tips for perfect texture every time.

Classic Sausage Rolls

Flaky puff pastry wrapped around a juicy, well-seasoned sausage filling. Simple steps, big payoff, and perfect for snacking or lunchboxes.

Sausage Balls with Bisquick

Cheesy, savory sausage balls that stay tender inside and crisp on the outside. Simple pantry ingredients, clear steps, plus storage and make-ahead tips.

Oven-Baked Salmon

This is my go-to salmon in the oven: quick, flavorful, and reliable. Learn the best temperature, how long to bake, and how to keep it from drying out.

Saffron Rice

A cozy, golden pot of saffron rice with tender, separate grains and big flavor from a tiny pinch of saffron. Easy stovetop instructions and foolproof tips.

Easy Rum Balls

Fudgy, chocolate-forward rum balls with crunchy pecans and just the right kick. No baking, simple ingredients, and perfect for gifting.

Crispy-Skinned Rockfish With Lemon Caper Butter

Golden, crisp rockfish and a bright lemon caper butter that tastes like you tried way harder than you did. Ready in about 25 minutes.