How do I make a protein shake more filling?
Combine protein + fiber + healthy fat. My favorite “stick around” add-ins are rolled oats (2 to 4 tablespoons), chia seeds (1 tablespoon), nut or seed butter (1 tablespoon), Greek yogurt (1/2 to 3/4 cup), or cottage cheese (1/2 cup). A pinch of salt also makes it taste more like real food.
What is the best liquid for protein shakes?
Milk (dairy or soy) makes the creamiest shake. Almond milk is lighter. Oat milk is naturally sweet and cozy. Kefir adds tang and can add extra protein, but it varies a lot by brand (plain dairy kefir is usually higher protein; flavored versions can be higher sugar). Cold coffee is perfect for mocha shakes.
How do I get rid of gritty protein powder texture?
- Blend longer, like 45 to 60 seconds.
- Let it sit 2 minutes, then blend again.
- Add a creamy base: Greek yogurt, cottage cheese, banana, or oats.
- Use ice or frozen fruit for a thicker, smoother texture.
What kind of protein powder works best?
Whey blends smooth and tends to taste sweeter. Casein is thicker and more “pudding-y.” Plant-based blends (pea, rice, etc.) can be a little grittier, so they usually do best with extra creaminess (banana, yogurt, oats) and a longer blend. No matter what you use, check your label for protein per scoop and sweetness level because brands vary a lot.
Can I make these without protein powder?
Yes. Swap the protein powder for one of these: 1/2 cup cottage cheese, 3/4 cup Greek yogurt, or 1 to 1 1/2 cups soy milk (use more if you want to replace most of the powder protein). You might need extra sweetener and a splash more liquid.
Are protein shakes good for weight loss?
They can be, if they help you hit protein goals and keep you satisfied. That said, shakes can also get calorie-dense fast (nut butter, full-fat dairy, extra sweeteners), so adjust based on your needs and goals. If weight loss matters to you, watch add-ins and lean on fiber (berries, chia, oats) to stay full.
How do I make these dairy-free (and still high-protein)?
- Use soy milk for the best protein boost.
- Swap Greek yogurt for unsweetened soy yogurt (highest protein) or a thick dairy-free yogurt you like.
- Swap cottage cheese for silken tofu (about 1/2 cup) for a super creamy, neutral base.
- Use peanut-free options like sunflower seed butter if needed.
What blender do I need?
A basic blender works. If you use lots of frozen fruit or ice, a higher-powered blender makes it silkier, but it is not required. A personal blender is great for single servings.