Recipe

Brazilian Lime Pineapple Mocktail

A sweet, simple Brazilian-inspired drink with bright citrus, a ginger-kissed chill, and just enough creaminess to feel like a treat.

By Matt Campbell

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4.7

A tall glass of a creamy pale-yellow Brazilian-inspired citrus drink with lime slices and ice on a wooden kitchen counter in natural window light

Jump to Recipe

If you have ever wanted a “dessert-y” drink that still feels light, bright, and not overly fussy, this one is it. This Brazilian Lime Pineapple Mocktail is my go-to when I want something sweet and cold with real fruit flavor. Think: lime forward, a little tropical from pineapple, and a tiny bite of ginger that makes the whole thing pop.

Quick note before we blend: the phrase “Mounjaro drink” shows up online in a lot of different ways, and it is often tied to weight loss claims. This recipe is simply a fresh, Brazilian-inspired mocktail that borrows the creamy citrus plus condensed milk vibe you see in Brazilian juice bars, then takes a detour into pineapple and ginger. No miracle promises here, just a really good glass of something you will want to sip slowly.

Hands squeezing fresh limes over a small bowl beside a blender on a bright kitchen counter

Why It Works

Bright, balanced flavor: Lime keeps it crisp, pineapple brings mellow sweetness, and ginger adds a clean little zing.
Sweet but not syrupy: You control the sugar and can keep it lightly sweet or more dessert-like.
Fast and low drama: Blender, pour, done. The whole thing takes about 5 minutes.
Creamy option built in: A splash of coconut milk makes it feel like a tropical treat without turning it heavy.

Pairs Well With

Storage Tips

This drink is best right after blending, when the citrus tastes extra alive. That said, life happens.

If you have leftovers

Fridge: Store in a covered jar or bottle and refrigerate promptly. Best within 12 to 24 hours. Citrus and creamy ingredients can separate, so shake or stir before serving.
Food safety note: Do not leave it at room temperature for more than 2 hours (less if it is very hot out). When in doubt, toss it.
Revive it: Pour over fresh ice and add a quick squeeze of lime to wake it back up.
Freeze: Pour into popsicle molds or an ice cube tray. Blend the cubes later for a quick slush.

Tip: If you plan to store it, blend without ice and add ice only when serving. The flavor stays cleaner and it will not get watered down.

Common Questions

Is this the same thing as those “Mounjaro weight loss drinks” online?

No. This is a lime-pineapple-ginger mocktail inspired by Brazilian juice-bar flavors. It is not affiliated with any medication, brand, or medical trend, and it is not intended to treat anything.

Is this a traditional Brazilian drink?

It is Brazilian-inspired, not a strict traditional recipe. The inspiration comes from the creamy-citrus family of drinks you will find in Brazil, like limonada suíça (often made with lime and sweetened condensed milk, with plenty of variation). This version takes that creamy, bright vibe and adds pineapple and ginger for a tropical, zingy twist.

Can I make it without coconut milk?

Absolutely. Skip it for a brighter, more lemonade-style drink. If you still want body, add 2 to 3 tablespoons Greek yogurt or a splash of oat milk.

What is the best sweetener for this?

For the most “Brazilian juice bar” vibe, use sweetened condensed milk in a small amount. For lighter sweetness, go with honey or simple syrup. If you want it sugar-free, use a monk fruit sweetener to taste and start very small. No matter what you pick, start low and sweeten up from there.

Can I make it spicy?

Yes. Add a thin slice of jalapeño to the blender or muddle it first, then strain. Start small. It gets hot fast.

Do I have to strain it?

No, but if you use fresh pineapple and a lot of ginger, straining gives you a smoother sip. If you love pulp, skip straining and call it rustic.

Matt Campbell

I have always had a huge passion for the culinary arts, people, working as a team, and so on. I wanted to pursue my love for cooking initially at Virginia Commonwealth University with a culinary arts degree; however, I instead decided to apply myself and acquire more practical skills. My end goal is to eventually open my own restaurant or similar establishment.

Kitchen Essentials

Blender (standard or high-speed)
Citrus juicer or reamer
Measuring spoons and cups
Fine-mesh strainer (optional)
Tall glasses

I started making versions of this after chasing that Brazilian juice-bar energy at home. You know the kind of place where everything tastes like sunshine and someone is always blending something loud behind the counter. I wanted a drink that felt fun and a little indulgent, but still fresh enough that you could pair it with dinner and not feel like you just drank a melted milkshake. Lime and pineapple were the obvious stars. The ginger was my “I wonder if…” moment. Now I refuse to make it without that tiny zing.