Do I have to use a copper mug?
Nope. Copper is traditional because it gets cold fast and feels extra frosty in your hand. A rocks glass, highball, or even a mason jar works. If you want the same icy effect, chill your glass for 10 minutes.
Quick note: if you are using a copper mug, make sure it is lined (most are). Straight copper and acidic drinks like lime are not a great combo.
Ginger beer or ginger ale?
Use ginger beer. It is spicier and gives you that signature bite. Ginger ale is sweeter and gentler, so the drink can taste a little flat unless you really love a soft, sweet mule.
What is the best ginger beer for a Moscow Mule?
Use one you actually like on its own. For a spicier mule, choose a ginger beer labeled “extra ginger” or “fiery.” For a softer, sweeter mule, pick a milder ginger beer. Since ginger beer does most of the heavy lifting here, quality matters.
Can I make a Moscow Mule less sweet?
Yes. Use a spicier, less-sweet ginger beer and add a little extra lime juice. You can also add 2 to 3 dashes of Angostura bitters for a drier finish.
Can I make it a mocktail?
Absolutely. For the best balance, do a split base: use 2 ounces cold club soda (or a nonalcoholic spirit if you like) plus 2 to 4 ounces ginger beer, then add fresh lime and lots of ice. This keeps the drink snappy without turning it into a sugar bomb. A tiny pinch of salt also makes the flavors pop.
How do I batch Moscow Mules for a party?
Batch the vodka and lime juice ahead of time, then top with ginger beer per glass. If you mix ginger beer into the batch, it will go flat. For 8 drinks: mix 2 cups vodka + 1/2 cup fresh lime juice, chill, then add 4 to 6 cups ginger beer to glasses as you serve (depending on how strong you like it).
