FAQ
Can I use fresh tomatoes instead of canned?
Yes. Use about 2 1/2 to 3 pounds ripe tomatoes (Roma or plum work best). For the smoothest, silkiest soup, peel them first (quick blanch and slip the skins off), or use a high-powered blender. Tomato skins can stay a little… confetti-like with a standard immersion blender. Chop the tomatoes and simmer longer (20 to 30 minutes) until they break down. If they taste watery, add an extra tablespoon of tomato paste and let it cook. If you want ultra-smooth, you can also strain the soup after blending.
How do I make it creamy without heavy cream?
Stir in 1/3 to 1/2 cup full-fat coconut milk or cashew cream after blending. You can also blend in a small cooked potato for body. If you are using yogurt, use full-fat or Greek (it is less likely to curdle), take the pot off the heat, and temper it by stirring a spoonful of hot soup into the yogurt before adding it back to the pot.
Why does my tomato soup taste too acidic?
Tomatoes vary, and some are just louder than others. First, add a pinch of salt (it helps more than you think). If it is still sharp, try a small pinch of sugar, or stir in a tablespoon of butter or a splash of cream to soften the edges. For a true acidity fix, add a tiny pinch of baking soda (start with 1/8 teaspoon), stir, and let it foam, then taste. Go slow, because too much can make the soup taste flat.
Do I need a blender?
No, but it helps. If you do not have an immersion blender, carefully blend in batches in a standard blender and vent the lid. Do not fill it more than halfway, and start on low. Or keep it rustic and chunky with a potato masher.
What should I serve with tomato soup besides grilled cheese?
Garlic bread, a simple Caesar salad, tuna melt, cheesy toast, or a handful of croutons that you “accidentally” make too buttery.
Can I use fire-roasted canned tomatoes?
Absolutely. Fire-roasted tomatoes add a subtle smoky vibe and make the soup taste like you tried harder. If you use them, you might want a slightly smaller splash of balsamic at the end, then adjust to taste.
