Can I make hamburger chili without beans?
Absolutely. Just skip the beans and add an extra 1/2 cup beef broth or water so it still simmers properly. If you want it thicker, stir in an extra tablespoon of tomato paste or add a little cornmeal at the end.
How do I thicken chili if it is too watery?
First, simmer it uncovered for 10 to 15 minutes. If you still want it thicker, mash some of the beans against the side of the pot, or stir in a slurry of 1 tablespoon cornstarch + 1 tablespoon cold water and simmer 2 minutes.
How do I make it less spicy?
Use mild chili powder, skip the cayenne, and choose diced tomatoes without green chiles. If it is already too hot, add a spoonful of sour cream to each bowl, or stir in a little brown sugar and more beans.
Do I need to drain the ground beef?
It depends on how fatty it is. If you are using 80/20, you will usually want to spoon off most of the grease after browning, leaving about 1 tablespoon for flavor. If you are using 90% lean, you may not need to drain at all.
Can I make this in a slow cooker?
Yes. Brown the beef and onion first, then add everything except the vinegar or lime juice to the slow cooker. Cook on Low for 6 to 8 hours or High for 3 to 4 hours. If you want it thicker, remove the lid for the last 20 to 30 minutes (if your cooker allows), or just mash some beans, or use a quick cornstarch slurry. Stir in the vinegar or lime juice right before serving.
What toppings go best with hamburger chili?
Shredded cheddar, sour cream, sliced green onions, pickled jalapeños, tortilla chips, and a squeeze of lime. Also, cornbread is basically a required side in my house.
