Can I use canned chicken?
Yes. Drain it well and break it up so you do not get big clumps. Rotisserie chicken tastes best, but canned chicken absolutely gets the job done when time is tight.
Ranch or blue cheese?
Either works. Ranch is the classic “crowd won’t argue” choice. Blue cheese dressing makes it taste closer to that wings-at-the-bar vibe. You can also do half ranch, half blue cheese if your group is divided.
Do I use ranch dressing or a dry mix?
This recipe uses ranch dressing (the pourable kind), not the dry seasoning packet.
How do I make it less spicy?
Use less Frank’s and add a little more ranch. You can also use a mild wing sauce instead of straight hot sauce. Avoid skipping the Frank’s entirely, because you lose the tang that makes it taste like wing dip.
How do I make it spicier?
Add more Frank’s, or stir in a pinch of cayenne. For a deeper heat, add a few dashes of habanero hot sauce. Just do it gradually and taste as you go.
Why is my dip oily or separated?
This usually happens when the dip gets too hot for too long, which can cause the fat to break away from the dairy mixture (especially in a slow cooker held on high or left uncovered). To bring it back, take it off the heat, let it sit for 5 minutes, then stir well. If it still looks split, stir in 1 to 3 tablespoons of ranch while warm, and reheat more gently next time.
Can I make this in a slow cooker?
Yes. It is great for parties. Cook on low and stir occasionally so the edges do not overheat. Full directions are in the instructions below.
