How much seasoning do I use per pound of ground beef?
Start with 1 tablespoon per pound. If you like a bolder burger or you are using lean beef, go up to 1 1/2 tablespoons.
This recipe makes about 4 tablespoons total, so it seasons about 4 pounds at 1 tablespoon per pound, or about 2 1/2 to 3 pounds if you go heavier.
Do I mix the seasoning into the meat or sprinkle it on the outside?
For thick burgers, I like to mix lightly (do not overwork), then add a little extra on the outside right before cooking. For smash burgers, season the outside only after you smash so the crust gets all the flavor.
When should I salt burgers?
Right before cooking is the safest move. Salt can make the texture tighter if it sits too long. If you want to prep ahead, form the patties and season closer to cook time, especially if you are grilling.
Is this seasoning spicy?
It is more warm than spicy. If you want heat, add cayenne or chipotle powder. If you are cooking for kids, skip the cayenne and keep the black pepper moderate.
Can I use this on turkey burgers?
Yes, and I recommend it. Turkey benefits from a little extra seasoning. Consider adding 1 teaspoon Dijon or 1 tablespoon grated onion per pound for juiciness.
Can I use this on chicken or plant-based patties?
Yep. For ground chicken, stick with 1 tablespoon per pound and add a teaspoon of oil or mayo if the mix feels dry. For plant-based patties, start with 2 teaspoons per pound, then taste and add more since salt levels vary a lot by brand.
What if I want more smoke?
Use smoked paprika in place of sweet paprika, or do a half-and-half blend.
