What kind of tuna is best for tuna salad?
I like solid white albacore if you want bigger flakes and a milder flavor. Chunk light is a little softer, often cheaper, and it still works great here. Either way, drain it well. Note: albacore is typically higher in mercury than chunk light, so if you eat tuna often, chunk light is a solid everyday pick.
Is tuna in water or oil better?
Both work. Tuna in water is lighter and lets the lemon shine. Tuna in olive oil tastes richer. If you use oil packed tuna, drain it, then start with a little less mayo and add as needed.
How do I keep tuna salad from getting watery?
Drain the tuna like you mean it. I press it in the can with the lid, then tip it into a bowl and blot once with a paper towel if it still looks wet. If your pickles are extra juicy, pat them dry (or go easy on the pickle juice). For sandwiches, keep tomatoes and cucumbers seeded and patted dry too.
Can I make tuna salad without mayonnaise?
Yes. Swap mayo for Greek yogurt (tangy and light) or mashed avocado (richer, but best eaten same day). You can also do half mayo, half yogurt for a good middle ground.
What should I serve with tuna salad?
My favorites are toasted sourdough, crackers, lettuce cups, pita, or a big crunchy salad. If you want a full lunch, add chips, fruit, or a simple veggie soup.
How much does this make?
About 2 cups total, which is roughly 4 servings (around 1/2 cup each). That is usually 3 to 4 sandwiches, depending on how generous you are.
