Mom's Best Recipes
Recipe

Modern Homemade Dog Food Recipe

A quick, tasty, vet-smart style bowl with turkey, rice, and veggies. Simple ingredients, clear steps, and an easy add-in plan so your dog gets real food without the drama (and without pretending it is “complete and balanced” unless your vet says so).

Author By Matt Campbell
4.8
A stainless steel dog bowl filled with homemade dog food made from ground turkey, white rice, carrots, peas, and chopped spinach on a bright kitchen counter

Cooking for your dog sounds either wildly wholesome or like a Tuesday-night mistake waiting to happen. The good news is you can do it quickly, keep it tasty, and still be smart about nutrition with a recipe that uses everyday grocery-store staples.

This modern homemade dog food is my go-to base: lean ground turkey, rice for gentle carbs, and a colorful mix of vegetables. It smells like a cozy weeknight dinner, it scoops cleanly, and it is easy to portion.

Quick note before we cook: This recipe is a topper or occasional meal as written. It is not complete and balanced unless you work with your veterinarian (or a veterinary nutritionist) to add the right vitamins, minerals, and calcium for your dog’s needs.

Who should be extra careful

  • Puppies and pregnant or nursing dogs: do not use as a main diet without veterinary formulation.
  • Dogs with kidney disease, pancreatitis, food allergies, or on prescription diets: check with your vet before making changes.
  • Overweight dogs: this can be calorie-dense, especially with oil or sardines, so portions matter.

Switching food

If this is new for your dog, transition over 5 to 7 days to reduce tummy drama. Start with a small scoop mixed into their usual food and increase gradually if stools stay normal.

A wooden spoon stirring ground turkey, rice, and vegetables in a large nonstick skillet on a stovetop

Why It Works

  • Fast, one-pan cooking: Turkey cooks quickly, and the veggies steam right in the skillet with a splash of water or broth.
  • Simple, familiar ingredients: Lean protein plus rice is a classic homemade combo many dogs tolerate well (still introduce gradually).
  • Meal-prep friendly texture: It cools, portions, and reheats without turning into a weird paste.
  • Easy to customize: Swap the veggie mix, switch rice for oats, or use lean beef if turkey is not your dog’s thing.
  • Flavor without risky extras: No onion, no garlic, no heavy salt. Just clean ingredients that still smell good enough to make you jealous.

Pairs Well With

Storage Tips

Fridge

Cool the food quickly, then store in an airtight container for up to 3 to 4 days. I like portioning into single-meal containers so you are not repeatedly warming the whole batch.

Freezer

Freeze in meal-size portions for best quality up to 2 months. If kept continuously frozen, it can stay safe longer, but texture and flavor are best within that window. Silicone muffin trays are great here. Freeze, pop out the pucks, then store in a labeled freezer bag.

Reheating

Warm gently until just lukewarm, not hot. Add a spoonful of water and stir to loosen. Always check the temperature before serving.

Food safety

  • Do not leave cooked food at room temperature longer than 2 hours.
  • Wash bowls and utensils well, especially if you are handling raw meat.

Common Questions

Is homemade dog food healthier than kibble?

It can be, but it depends on balance. Kibble is typically formulated to meet nutrition standards. Homemade can be great for ingredient control and picky eaters, but long-term feeding should be balanced with your veterinarian’s help.

Is this recipe complete and balanced?

No, not on its own. This is a great occasional meal, topper, or short-term homemade option, but it is not complete and balanced unless it is properly formulated to meet AAFCO or FEDIAF nutrient targets (usually with a veterinary nutritionist or a veterinary-approved supplement plan).

“Balanced” typically means getting the calcium-to-phosphorus ratio right and covering essentials like vitamin D, vitamin E, iodine, zinc, and omega-3 fats. Those are easy to miss with well-intentioned home cooking.

Do I need to add a supplement?

If you plan to feed this as your dog’s main diet long-term, yes, you usually need a veterinary-approved vitamin-mineral blend and a reliable calcium source. If you use this as an occasional meal or topper, supplements are less critical, but still ask your vet if your dog has health conditions.

What about eggshell powder for calcium?

Eggshell powder can help, but it is tricky to dose correctly because calcium needs depend on calories, total recipe yield, and your dog’s life stage, and eggshell powders vary in strength and grind size. For that reason, this recipe lists eggshell powder as optional and best used only with vet guidance (or a nutritionist-formulated recipe). If you want a simple rule, your vet can give you a target amount per day based on your dog’s calorie needs.

Can I use brown rice instead of white rice?

Yes. Brown rice has more fiber, but it can be harder on some dogs’ stomachs. Start small and see how your dog does.

What vegetables are safest?

Carrots, peas, green beans, spinach in small amounts, pumpkin, and sweet potato are common picks. Avoid onion, garlic, leeks, and chives. Skip grapes and raisins entirely. If your dog has a history of certain urinary stones, ask your vet about higher-oxalate greens (like spinach).

Is bone broth okay?

It can be, but read labels like a detective. Many store-bought broths (even low-sodium ones) contain onion or garlic. Use homemade or a product that is clearly labeled onion and garlic free.

Does pumpkin help with poop?

It may help some dogs with stool consistency, but it is not universal. Start with a small amount and stop if it does not agree with your dog.

How much should I feed?

Portion needs vary by size, age, activity level, and whether this is a topper or a full meal. Because calorie density can vary with turkey leanness, rice amount, and add-ins, the safest guidance is to use this food as 25 to 50 percent of the meal with your dog’s usual balanced food, then adjust based on body condition and your vet’s guidance. If you are switching to homemade full-time, work with your vet to set a calorie target and portion by calories, not vibes.

I got into making dog food the same way I get into most kitchen experiments: I looked at what I had, looked at the hungry face staring at me, and thought, “I wonder if this could be better than the sad scoop routine.” The first batch was fine, but a little bland and crumbly. After a few rounds, this version became the keeper. It is quick, it smells like actual dinner, and it has that perfect scoopable texture that makes portioning feel like less of a chore. Also, watching a dog do a full sit-stare-wait routine for rice and turkey is humbling.