Can I make no bean chili in a slow cooker?
Yes, and it turns out great. Still brown the beef and onions first for flavor, then transfer everything to the slow cooker except the masa harina. Because slow cookers don’t reduce like the stove, start with 1 cup broth (not 1 1/2) and add more only if needed. Cook covered on low 6 to 8 hours or high 3 to 4 hours. If it looks thinner than you want at the end, crack the lid for the last 20 to 30 minutes (or switch to high) to help it thicken. Stir in the masa harina during the last 20 to 30 minutes.
How do I thicken chili without beans?
This recipe uses three easy moves: reduce it with an uncovered simmer, use tomato paste, and finish with masa harina (nixtamalized corn flour used to make tortillas). If you do not have masa harina, a crushed tortilla chip or two stirred in works in a pinch.
Can I use ground turkey instead of beef?
Absolutely. Use dark meat turkey if possible and add 1 tablespoon of oil before cooking since turkey is leaner. You may want an extra pinch of salt at the end.
Is this recipe spicy?
As written, it is mild to medium. For more heat, add cayenne, diced jalapeno, chipotle in adobo, or a few shakes of hot sauce at the end.
What toppings go best with no bean chili?
Shredded cheddar, sour cream, diced onion, sliced jalapeno, cilantro, crushed tortilla chips, and a squeeze of lime. If you want it extra cozy: serve over fries, a baked potato, or mac and cheese.
