Mom's Best Recipes
Recipe

Decadent Pornstar Martini

A quick, silky-tart cocktail with vanilla vodka, passion fruit, and a bubbly Prosecco sidecar for sipping or pouring. Extra froth is optional (and fun).

Author By Matt Campbell
4.9
A chilled Pornstar Martini in a coupe glass with a half passion fruit on top, with a small shot glass of Prosecco on the side on a dimly lit bar surface
Jump to Recipe

Some cocktails are polite. This one is not. The Pornstar Martini is loud in the best way: silky vanilla, bright passion fruit tang, and that little shot of Prosecco on the side like a built-in celebration.

This is a simplified, home-style take (no passion fruit liqueur required). No obscure syrups, no complicated infusions, no “shake for 47 seconds exactly” energy. If you can measure, shake, and taste, you can make a bar-level Pornstar Martini that feels fancy even if you are wearing sweatpants and using your kid’s reusable straw as a garnish tool.

A hand holding a cocktail shaker mid-shake over a kitchen counter with a coupe glass waiting nearby

Why It Works

  • Big flavor with simple parts: Vanilla vodka plus passion fruit creates that dessert-meets-tropical vibe without getting cloying.
  • Prosecco sidecar is a genius move: It cleans up the sweetness and gives you options. Sip it in between, or pour a splash into the cocktail when you want it lighter.
  • Texture you actually want: Shaking with ice gives you that chilled, lightly frothy finish that makes the drink feel “cocktail bar,” not “juice cup.” Want it extra plush? Add egg white or aquafaba.
  • Easy to scale: Make one for yourself, or shake a couple rounds quickly when friends show up hungry and thirsty.

Pairs Well With

  • A small plate of crispy coconut shrimp with a lime wedge

    Coconut Shrimp

  • A charcuterie board with prosciutto, cheeses, grapes, and crackers

    Easy Charcuterie Board

  • A bowl of salty roasted nuts with rosemary

    Rosemary Roasted Nuts

  • Mini cheesecakes on a tray with berry topping

    Mini Cheesecakes

Storage Tips

Realistically, this cocktail is best shaken and served fresh. That said, you can prep parts of it so future-you has an easier job.

What you can do ahead

  • Batch the base (best flavor): Mix the vanilla vodka, passion fruit juice (or purée + water), and simple syrup in a jar. Refrigerate for up to 24 hours. Add fresh lime juice right before shaking for the brightest taste.
  • If you must include lime: It is still fine, just aim to use the mix within 12 to 24 hours since lime can dull over time.
  • Do not pre-mix with Prosecco: Bubbles fade fast. Keep it cold and pour when serving.
  • Leftover passion fruit: If you scoop fresh passion fruit, store the pulp in an airtight container in the fridge for 2 to 3 days, or freeze in ice cube trays for quick cocktails later.

Common Questions

What does a Pornstar Martini taste like?

Think vanilla soda meets tropical fruit. It is sweet-tart, super aromatic, and balanced by citrus and that crisp Prosecco on the side. If you add egg white or aquafaba, it gets extra silky and foamy on top.

Is this the classic recipe?

This is a simplified, home-style version that skips passion fruit liqueur (like Passoã). It still hits the same vibe and is easier to pull off with grocery-store ingredients.

Do I have to use vanilla vodka?

Vanilla vodka is the signature, but you can swap in regular vodka plus 1/8 to 1/4 teaspoon vanilla extract (or a small splash of vanilla syrup). Add a tiny amount, taste, then adjust. Vanilla can go from “nice” to “candle aisle” fast.

Juice, nectar, or purée: what should I buy?

Passion fruit juice or nectar is the easiest and most consistent. If you use a thick commercial purée, start smaller so your drink does not turn into tropical sludge. A good rule: 1 oz purée + 1/2 oz water in place of 1 1/2 oz juice. Also note that many bottled “juices” are sweetened, so you may want less simple syrup.

What is the Prosecco for?

Traditionally it is served as a sidecar. Sip it between sips of the cocktail, or pour in a splash to lighten and brighten the drink.

Can I make it non-alcoholic?

Yes. Use 2 oz vanilla syrup diluted with water to taste (start with 1 oz syrup + 1 oz water), or a non-alcoholic spirit, and use non-alcoholic sparkling wine or chilled club soda as the sidecar. Keep the lime. It makes it taste like a real cocktail. If it feels too sweet, add an extra squeeze of lime.

How do I make it less sweet?

Use fresh lime juice, reduce the simple syrup, and choose a drier Prosecco. You can also add a tiny pinch of salt to the shaker, it makes the fruit flavor pop without more sugar.

My half passion fruit sank. Did I do it wrong?

Nope. Depending on ripeness and how foamy your drink is, it might float, tilt, or sink. It is still the right garnish, even if it takes a little dive.

Is egg white safe?

If you want foam but feel cautious, use pasteurized egg white (or aquafaba). Either way, it is optional. The drink is great without it.

The first time I made a Pornstar Martini at home, I expected it to be fussy. Instead, it was one of those “wait, that’s it?” moments. Shake, strain, plop a half passion fruit on top, and suddenly my kitchen felt like a dim little cocktail bar that also happens to have a pile of laundry in the corner. Now it is my go-to when I want something quick that still feels like I tried. Which is honestly my favorite kind of magic.