Is this the classic Sex on the Beach?
No, this is a twist. The classic is typically vodka, peach schnapps, orange juice, and cranberry. This version goes more food-forward with tequila, peach nectar or puree, lime, and a Tajín-salt rim for that savory snap.
Why tequila instead of vodka?
Tequila brings a subtle savory, earthy note that plays really well with peach and citrus. It makes the drink taste richer without adding sugar. If you want a more classic profile, swap in vodka 1:1.
What makes this “rich and savory”?
Two things: peach nectar or puree (more fruit-forward and less boozy-sweet than schnapps), and a Tajín and salt rim. Optional saline (a drop or two of salt water) helps the fruit taste louder, not saltier.
Do I need peach schnapps?
No. Peach schnapps can lean very sweet. This recipe uses peach nectar or puree for a rounder, more fruit-first peach flavor. If you only have schnapps, use 1 oz and reduce grenadine to a bar spoon (1 tsp), then taste.
Can I make it non-alcoholic?
Yes. Best option: use a non-alcoholic tequila alternative 1:1 and follow the recipe as written.
If you want to use sparkling water, treat this like a spritz: shake only the juices and peach (and saline if using) with ice, strain into the prepared glass, then top with 2 to 4 oz sparkling water. Do not put sparkling water in the shaker, it will build pressure and make a mess.
How do I keep it from being too sweet?
Use unsweetened cranberry juice if possible, add fresh lime, and go easy on grenadine. Note: 100% cranberry juice is very tart, while cranberry cocktail is much sweeter. If yours is sweet, reduce grenadine or skip it and rely on the color from cranberry.
Saline sounds risky. How much do I use?
Start with 1 drop, then taste. You can add more, but you cannot take it out.
