Is Dole Whip normally vegan?
Often, yes for the classic pineapple flavor, but it depends. The iconic pineapple Dole Whip is commonly dairy-free, while swirls, floats, and other flavors can include dairy or different ingredients depending on the venue. If you are buying it out, check the allergen guide for that location.
How do I keep it from turning into a smoothie?
Use frozen pineapple and add liquid slowly. Start with the smaller amount, then only add more if your blender needs it. Also, letting the pineapple sit on the counter for 2 to 3 minutes can help it blend without needing extra liquid, especially if your chunks are rock-solid.
What is the best plant milk here?
Canned coconut milk gives the creamiest, most classic soft-serve vibe. If you want it lighter, use oat milk. Almond milk works too, just a bit less rich. If you are using canned coconut milk, give it a good stir in the can before measuring so you get a smooth mix, not separated cream.
What should I use for the spicy part?
For clean heat, use cayenne. For smoky heat, use chipotle powder. If you are spice-sensitive, start with 1/8 teaspoon and build from there.
Can I make it without added sweetener?
Yes. If your pineapple is ripe, you can skip maple or agave entirely. If it tastes flat, add a pinch of salt and a squeeze of lime before adding sugar.
My blender is struggling. Any fixes?
Stop, scrape, and use the tamper if you have one. Add 1 tablespoon more coconut milk (or oat milk) at a time. You can also pulse first to break up chunks, then blend on high.
Can I use a food processor instead?
Yes. Add the liquid first, then the frozen pineapple. Pulse to break it up, then run in short bursts, scraping often. It takes a few minutes, but you will get there.
