Common Questions
Do I have to use day-old rice?
It really helps. Cold, day-old rice is drier, so it fries instead of steaming. If you only have fresh rice, spread it on a sheet pan and chill it in the fridge for 30 to 60 minutes to dry it out.
What kind of Spam should I use?
Classic Spam is perfect. Spam Lite works too but browns a little differently. If you like heat, the Hot and Spicy variety is great and you can reduce any added chili.
Why is my fried rice mushy?
Usually one of three things: rice is too warm, pan is crowded, or you are stirring constantly. Use cold rice, a big skillet or wok, and let the rice sit in the pan to toast before tossing.
Can I make it without eggs?
Yes. Skip the eggs and add extra veggies, or stir in a tablespoon of mayo at the end for a little richness. It sounds odd, but it is a legit fried rice trick.
Is oyster sauce required?
No, but it adds depth and a glossy finish. If you do not have it, add an extra teaspoon of soy sauce plus a pinch of sugar.
How do I keep it from getting too salty?
Use low-sodium soy sauce, and start with 2 tablespoons soy in the sauce, then add more to taste at the end. If it is already salty, a squeeze of lime can soften the edge.
What vegetables work best?
Frozen peas and carrots are a weeknight cheat code. Diced onion, bell pepper, corn, chopped broccoli, shredded cabbage, or leftover roasted veggies all work. Keep pieces small so they cook fast.
