Mom's Best Recipes
Recipe

Simple Texas Roadhouse Butter Recipe

Whip up that famous cinnamon honey butter in 5 minutes. Fluffy, sweet, and a little salty, it melts into rolls, pancakes, and sweet potatoes like a dream.

Author By Matt Campbell
4.9 (2,184)
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If you have ever gone to Texas Roadhouse “just for the rolls,” I respect it. Those warm, squishy rolls are already dangerous, but that cinnamon honey butter is the real reason people start negotiating how many baskets are socially acceptable.

This is my simple, copycat-style version: buttery, sweet, a tiny bit salty, and whipped until it is extra fluffy. No weird ingredients. No complicated steps. Just a bowl, a mixer (or strong arm energy), and five minutes until your kitchen feels like bread basket vibes.

Why It Works

  • Fluffy texture: Whipping softened butter with honey and powdered sugar traps air, so it spreads like a cloud instead of tearing your roll.
  • Balanced sweetness: Honey brings floral sweetness while powdered sugar smooths it out so it is not gritty.
  • That signature flavor: Cinnamon plus a pinch of salt makes the butter taste bigger and warmer, not just sugary.
  • Make-ahead friendly: It stores great and actually gets even better after a chill and rest.

Pairs Well With

  • Soft Dinner Rolls

  • Baked Sweet Potatoes

  • Fluffy Pancakes

  • Classic Cornbread

Storage Tips

How to Store Cinnamon Honey Butter

  • Refrigerator: Store in an airtight container for up to 1 to 2 weeks. For best spreadability, let it sit at room temp 15 to 30 minutes before serving. If anything smells or tastes “off,” toss it.
  • Freezer: Freeze in a sealed container for up to 3 months. Thaw overnight in the fridge, then let it sit on the counter 5 to 10 minutes before re-whipping for 15 to 30 seconds to bring back the fluffy texture.
  • Serving tip: If it firms up too much, do not microwave the whole container. Scoop out what you need and let that portion soften, or let the full container sit out 5 to 10 minutes before giving it a quick whip.

Common Questions

Common Questions

Is Texas Roadhouse butter the same as honey butter?

Texas Roadhouse has not shared an official recipe, but copycat versions are typically a cinnamon honey butter made with butter, honey, powdered sugar, and cinnamon. Some versions add vanilla. This recipe aims for that same fluffy, spreadable texture and warm cinnamon flavor.

Can I use salted butter?

Yes. If you use salted butter, start with no added salt, taste, then add a tiny pinch only if it needs it.

Why is my butter gritty?

Usually it is from using granulated sugar or not whipping long enough. Powdered sugar blends smoother, and a good 2 to 3 minute whip makes a big difference.

Can I make it without powdered sugar?

You can, but the texture will be less fluffy and more glossy. If you want a closer copycat, powdered sugar is the move.

How do I make it extra fluffy like the restaurant?

Two things: butter fully softened (not melted) and whip longer than you think (about 2 to 3 minutes). Also scrape the bowl once or twice so everything incorporates evenly.

Is it safe to leave it out?

For a short serving window, yes. Keep it out at room temperature for up to 2 hours, then refrigerate. If your kitchen runs hot, shorten that time.

The first time I tried to recreate this butter, I thought, “It is just butter and honey, how hard could it be?” Turns out, the difference between “sweet butter” and the Texas Roadhouse situation is all in the whip and the balance. Once I started using powdered sugar for that smooth, airy spread and adding a tiny pinch of salt, it clicked. Now it lives in my fridge like a tiny jar of good decisions, mainly for warm rolls, but also for any day that needs a little edible optimism.