Mom's Best Recipes
Recipe

White Tea Shot

A crisp, peachy party shot made with vodka, peach schnapps, sour mix, and lemon-lime soda. No tea involved, just good vibes and a cold shake.

Author By Matt Campbell
4.8
A chilled white tea shot in a small clear shot glass on a stone kitchen counter, served with a lime wedge and a cocktail shaker nearby in warm natural light.
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Let’s clear something up right away: a White Tea Shot does not contain tea. Not white tea, not green tea, not a sad little teabag hiding in the corner. It’s a shot that tastes like sweet iced tea and peach candy had a very fun summer night together.

It’s bright, lightly citrusy, and dangerously easy to drink. The classic combo is vodka + peach schnapps + sour mix, then a quick top with lemon-lime soda for fizz. It takes about five minutes, which is perfect because this is the kind of recipe you end up making for someone, then someone else, then suddenly you are the unofficial bartender for the evening.

Vodka, peach schnapps, sour mix, and lemon-lime soda arranged on a clean kitchen counter beside a jigger and cocktail shaker.

Why It Works

  • Balanced and not syrupy: sour mix brings the tang so the peach stays fresh, not cloying.
  • Ice cold and smooth: a hard shake chills and slightly dilutes, which makes it go down easy.
  • Quick to scale: you can single serve, batch, or pitcher this without turning your kitchen into a full bar.
  • Flexible: swap the sour mix, adjust sweetness, or make it a full drink in a rocks glass with almost no extra effort.

Pairs Well With

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Storage Tips

Shots are best made fresh, but you can prep smart:

Batch the base

  • Mix vodka + peach schnapps + sour mix (no soda yet) and store in a sealed bottle or jar in the fridge for 24 to 48 hours.
  • For the freshest flavor, it’s best within 24 hours since citrus dulls over time.
  • Shake or stir before using since the citrus can separate a little.

Add the soda last

  • Top with lemon-lime soda right before serving so it stays fizzy.

Leftover batch tip

  • If you have extra base, pour it over ice and top with soda for a quick mini cocktail instead of “leftover shots.”

Common Questions

Why is it called a White Tea Shot if there is no tea?

It’s nicknamed “tea” because the peach, citrus, and fizz land like sweet iced tea. No actual tea required, no teabags hiding anywhere.

What’s the best vodka for a White Tea Shot?

Any decent mid-shelf vodka works. You want clean and neutral. If your vodka tastes harsh straight, you will taste it here too, so pick something smooth.

Can I use homemade sour mix?

Yes, and it’s honestly the best upgrade. Use fresh lemon and lime juice plus simple syrup. It tastes brighter and less “candy aisle.”

What can I use instead of sour mix?

Make a quick homemade version by mixing equal parts lemon juice + lime juice + simple syrup. Then (this part matters) measure the amount the recipe calls for so you keep the 1:1:1 ratio.

Per shot: use 0.5 oz of that homemade mix (instead of 0.5 oz sour mix).

For this 4 shot batch: use 2 oz of that homemade mix (instead of 2 oz sour mix).

If you want to mix exactly what you need for the full batch (2 oz total), combine: 2/3 oz lemon juice + 2/3 oz lime juice + 2/3 oz simple syrup. That yields 2 oz, with no extra math and no accidental overpour.

Can I swap peach schnapps for something else?

Yes. Peach liqueur works in a pinch. It may be a little less sweet (and sometimes higher proof) than peach schnapps, so taste and adjust. If you want it sweeter, add a tiny splash more simple syrup or soda.

Can I make it as a drink instead of a shot?

Absolutely. Pour the shaken mix over ice in a rocks glass and top with lemon-lime soda. Add a lime wedge and you look like you tried very hard, even if you did not.

How do I scale this recipe up or down?

Easy rule: keep the base 1:1:1 (vodka : peach schnapps : sour mix), shake with ice, then top each serving with a splash of lemon-lime soda.

Example for 12 shots: 6 oz vodka + 6 oz peach schnapps + 6 oz sour mix. Shake in batches with ice, then top each shot with about 1/2 to 1 oz soda.

Is there a non alcoholic version?

You can make a mocktail inspired by it: shake peach nectar with lemon and lime juice, add a little simple syrup, then top with lemon-lime soda. It will not taste identical, but it scratches the same peachy citrus itch.

Hands shaking a stainless steel cocktail shaker with ice inside over a kitchen counter.

The first time I made White Tea Shots at home, I fully expected them to taste like a neon sugary mistake. Instead, it was this weirdly refreshing, peachy little hit that tasted like summer cookouts and lemonade stands for adults. Now it’s my go-to when friends want “something fun” but I do not feel like building a cocktail with five bottles and a garnish I have to babysit.