How spicy is chipotle mayo?
It depends on how much chipotle you use. With 1 tablespoon minced chipotle (plus a little adobo), it is medium. For mild, start with 1 to 2 teaspoons. For spicy, go 2 tablespoons or add an extra pepper.
Can I make it without chipotles in adobo?
You can, but the flavor will shift. In a pinch, mix mayo with 1 to 2 teaspoons chipotle powder plus a little lime and salt. It will be smoky, but you will miss the richness from the adobo sauce.
Do I need a blender?
Nope. Finely mince the chipotles with a knife and stir. If you want it super smooth (like a squeeze-bottle sauce), use a small blender or immersion blender.
Why does mine taste bitter?
Usually it is too much raw garlic or too much adobo. Fix it by adding more mayo to dilute, plus an extra squeeze of lime. A tiny pinch of honey can also round it out.
Is chipotle mayo gluten-free?
Often yes, but check your labels. Some adobo sauces or mayo brands can include additives or flavorings that vary by manufacturer.
What is the best mayo to use?
Use one you actually like straight off a spoon. A classic full-fat mayo gives the best texture. If you use light mayo, expect a thinner sauce and slightly sharper tang.
How long does it last in the fridge?
If you make it with store-bought mayo and keep it consistently refrigerated, it is best within up to 7 days. If you use homemade mayo, plan on a shorter window and follow your homemade mayo storage guidance. When in doubt, toss it sooner.
