Recipe

Classic Pimm’s Cup

A crisp, fruit- and cucumber-loaded cocktail that tastes like sunshine in a tall glass.

By Matt Campbell

•

4.8

A tall highball glass filled with a classic Pimm’s Cup, showing ice, cucumber ribbons, orange and lemon slices, strawberries, and fresh mint on a sunlit kitchen counter

If you’ve ever wanted a drink that feels like a patio lunch even if you’re standing in socks by the fridge, the Pimm’s Cup is your move. It’s light, herbal, gently sweet, and built for long sips. Think cucumber and citrus brightness with a fizzy finish that keeps things refreshing instead of heavy.

This version is classic-inspired: Pimm’s No. 1, lemon for extra snap, a touch of sweetness (optional), and a bubbly topper like ginger ale or sparkling lemonade. Then we do what this drink does best and toss in a cheerful pile of fruit, cucumber, and mint. It’s the kind of cocktail that forgives you if your “measuring” is a generous pour and a good vibe.

Quick note if you’re new to it: Pimm’s No. 1 is a gin-based liqueur that’s typically around 25% ABV, which is why this drink lands as refreshing and easygoing instead of boozy.

Pimm’s No. 1, ginger ale, lemons, cucumbers, strawberries, oranges, mint, and ice arranged on a clean kitchen counter in natural light

Why It Works

Bright and balanced: Pimm’s brings gentle spice and citrus notes, while fresh lemon keeps everything snappy.
Built for easy hosting: You can make a quick pitcher base, then top with fizz right before serving so it stays lively.
Flexible: Swap the fruit, change the bubbles, or add a splash of sparkling wine without breaking the drink.
Low drama: No shaking, no straining, no special bar tools. Just ice, stir, sip, repeat.

Pairs Well With

Storage Tips

Pimm’s Cup is best fresh because the bubbles fade, but you can absolutely prep smart.

Make ahead (best option)

Mix the base: Combine Pimm’s and lemon juice (and simple syrup if using). Refrigerate up to 24 hours.
Prep the add-ins: Slice cucumber and fruit, rinse mint, and keep everything covered in the fridge.
Finish to serve: Build over ice, add fruit and cucumber, then top with ginger ale right before serving.

Leftover assembled drinks

If you already topped with soda, store leftovers in the fridge for up to 1 day in a tightly sealed jar or bottle. It’ll taste flatter, but still good.
For the best revival, pour over fresh ice and add a splash of new ginger ale.

Common Questions

What does Pimm’s taste like?

Pimm’s No. 1 is lightly sweet and herbal with citrus and gentle spice. It isn’t as intense as gin on its own, and it plays really well with cucumber and fruit.

Is a Pimm’s Cup strong?

It’s usually on the lighter side. Pimm’s is lower proof than many spirits, and the drink is topped with a good amount of soda. If you want it stronger, reduce the soda a bit or add a splash of gin.

Ginger ale or lemonade? What’s more traditional?

Lemonade (the fizzy lemon soda style) is often considered the more traditional Wimbledon-style topper, while ginger ale is a super common (and delicious) swap, especially in the US. If you’re unsure, do a 50-50 split of ginger ale and sparkling lemonade.

Can I make a pitcher for a party?

Yes. Mix the Pimm’s, lemon juice, and any sweetener in the pitcher, plus sliced fruit and cucumber. Chill. Then add the ginger ale right before serving so it stays fizzy.

What fruit works best?

Strawberries, oranges, lemons, and cucumbers are classics. Raspberries, apples, or even a few grapes are great too. Keep it fresh and not too mushy.

Is there a non-alcoholic version?

Yes. Use a non-alcoholic gin-style spirit or skip it entirely and build a “cup” with lemonade, ginger ale, cucumber, mint, and fruit. You can add a dash of aromatic bitters for complexity, but note they are not alcohol-free, so skip them if you’re avoiding alcohol entirely.

Matt Campbell

I have always had a huge passion for the culinary arts, people, working as a team, and so on. I wanted to pursue my love for cooking initially at Virginia Commonwealth University with a culinary arts degree; however, I instead decided to apply myself and acquire more practical skills. My end goal is to eventually open my own restaurant or similar establishment.

Kitchen Essentials

Highball glass or large wine glass
Jigger or measuring shot glass
Bar spoon or long spoon
Cutting board and knife
Vegetable peeler (optional for cucumber ribbons)
Pitcher (optional for batching)

I like cocktails that don’t act like a chore, and Pimm’s Cup is basically the friend who shows up on time and brings snacks. The first time I made one at home, I went a little overboard on the cucumber and fruit, and honestly, that’s the point. It feels fancy, but it’s secretly just smart assembly. Also, it’s a great reminder that the best “garnish” is the one you actually want to snack on between sips.