What makes Texas toast different from regular garlic bread?
Thickness and texture. Texas toast uses thick-sliced white bread, so you get a crisp outside and a soft, fluffy interior. Regular garlic bread is usually made with a baguette or Italian loaf that stays crunchier all the way through.
Can I use pre-sliced sandwich bread?
Yes, but go for the thickest slices you can find. Standard thin sandwich bread can brown too fast and feel a little brittle. If thin bread is what you have, lower the oven temp to 400°F and start checking at 6 minutes.
Do I have to use fresh garlic?
No, but it is the fastest path to that unmistakable garlic punch. If you only have garlic powder, use 1 teaspoon garlic powder total and skip the fresh garlic. Still delicious.
How do I keep the garlic from burning under the broiler?
Two ways: mince the garlic very finely so it sits in the butter, and broil briefly, like 30 to 90 seconds, watching the whole time. If your broiler runs hot, skip broiling and just bake a minute or two longer.
Can I make Texas toast in a skillet?
Yep. Toast it butter-side down in a skillet over medium heat until golden, then flip for a quick kiss on the second side, about 30 to 60 seconds. Skillet Texas toast is extra crisp and slightly chaotic in a good way.
Can I make Texas toast in an air fryer?
Yes, and it is fast. Air fry at 370°F for 4 to 6 minutes, buttered-side up. Start checking at 4 minutes because air fryers run hot and bread can go from golden to very tan in a hurry. For extra crisp, flip and air fry 30 to 60 seconds more.
Cheesy air fryer tip: Add cheese during the last 1 to 2 minutes so it melts without over-browning the toast.
Do not crowd: Cook in a single layer with a little space so the air can do its job.
