How do I make sloppy joe sauce smoother?
Two moves: toast the tomato paste for about 60 seconds to cook off the raw flavor and help it coat the meat, then simmer uncovered until it turns glossy. If your onions are chunky and you want it extra smooth, chop them small or grate them on a box grater.
Why is my sloppy joe runny?
Usually it is one of three things: the meat was not drained (if needed), the sauce did not simmer long enough, or the pan was too crowded (more likely if your skillet is small or you doubled the batch), so it steamed instead of browning. Simmer uncovered until the sauce coats the meat and you can drag a spoon through it and see the pan for a second.
Can I use ground turkey instead of beef?
Yes. Use 93% lean turkey if possible and add 1 to 2 teaspoons of olive oil when you sauté the onion so the sauce still feels rich and silky.
Is this spicy?
Not as written. For heat, add 1 to 2 teaspoons hot sauce, a pinch of cayenne, or a diced jalapeño with the onion.
Can I make it in a slow cooker?
You can, but the sauce is often looser. Brown the meat and onion first, then cook on low for 2 to 4 hours, or until hot and the flavors have melded. Finish with the lid off for 20 to 30 minutes if you need it thicker.
Is Worcestershire sauce an allergen concern?
Often, yes. Many brands contain anchovies (fish). If you need a swap, use a fish-free Worcestershire, or replace it with 1 tablespoon soy sauce plus an extra 1 teaspoon vinegar.
