Do I need to brown the pork first?
No. The slow cooker will still give you tender pork. That said, browning in a skillet for 3 to 4 minutes per side adds a deeper, roastier flavor. If you have the energy, do it. If not, you are still going to eat well.
Should I rinse sauerkraut first?
Optional. If you love strong tang, do not rinse. If you want a milder, rounder result, rinse quickly and squeeze dry. I usually rinse just a little, especially if the brand is very salty.
What cut of pork works best?
Pork shoulder (butt) is the most forgiving and stays juicy. Pork loin works too, but it is leaner, so you want to check it earlier and cook to temperature so it stays sliceable and moist.
What internal temperature should I cook it to?
Pork loin: pull it when the thickest part hits 145°F, then let it rest 10 minutes before slicing.
Pork shoulder: it is safe at 145°F, but it will not be tender yet. For that fork-tender, shred-friendly texture, aim for about 195 to 205°F.
Can I cook this on high?
Yes, with a small caveat. Pork shoulder can handle HIGH for 4 to 5 hours or LOW for 7 to 8 hours. Pork loin is easier to overdo on high, so use LOW when you can, and start checking early.
Why is my dish too sour?
Add sweetness and fat, and do it gradually. Stir in 1 to 2 teaspoons brown sugar or honey to start, taste, then add more if you want. (If you already used the optional sugar in the recipe, this is just a quick tune-up.) Adding more sliced apple helps too. Serve with buttery potatoes or sour cream to soften the tang.
Can I add potatoes to the slow cooker?
Yes. Add 1 to 1 1/2 pounds baby potatoes (halved if large) at the bottom with the sauerkraut. They will soak up the flavor. If you want mashed potatoes instead, cook separately for the creamiest results.
My sauerkraut got very soft. Can I keep it more textured?
This recipe makes sauerkraut that is very tender and spoonable. If you want it a bit more textured, you have two options: cook on LOW (not high), and start checking earlier; or stir in an extra cup of drained sauerkraut during the last 30 to 60 minutes so some of it stays brighter and firmer.
What if my slow cooker is smaller?
Do not fill your slow cooker more than about two-thirds full. If your cooker is smaller than 6 quarts, cut the pork into two large pieces so it fits, and keep the lid fully closed so it cooks evenly.
