Garlic Butter Steak Pasta

Tender steak, twirly pasta, and a glossy garlic butter sauce with lemon, Parmesan, and a kick of pepper. Fast, bold, and comfort-forward.

Sriracha Mayo

This quick sriracha mayo is creamy, punchy, and endlessly useful. Make it mild or fiery, adjust sweetness and lime, and put it on everything.

Spices for Apple Cider

Cinnamon, cloves, allspice, orange, ginger, and more. Use this flexible recipe to make warm, fragrant spiced apple cider without overthinking it.

Spanish Tortilla (Tortilla Española)

A cozy Spanish tortilla made with olive oil potatoes, onions, and eggs. Get the key flip method, doneness cues, and storage tips for perfect slices every time.

Spanish Dip

A bold, creamy Spanish-inspired dip made with roasted red peppers, smoked paprika, garlic, and lemon. Quick, crowd-friendly, and dangerously scoopable.

Spaghetti Salad

Chilled spaghetti tossed with crunchy veggies, briny olives, feta, and a bold homemade dressing. Make it ahead, pack it for lunch, and bring it to every cookout.

Cheesy Spaghetti Bake

A cozy, crowd-pleasing spaghetti casserole with a quick meat sauce, ricotta layer, and a golden mozzarella top. Great for make-ahead and leftovers.

Spaghetti alla Carbonara

Bright pepper, crispy guanciale, and a glossy egg and Pecorino sauce that clings to every strand. Easy weeknight method with pro tips to keep it creamy.

Southern Peach Cobbler

Warm, bubbly peaches under a crisp, buttery topping. This easy Southern peach cobbler works with fresh, frozen, or canned peaches and tastes like summer in a baking dish.

Southern Sweet Potato Pie

Creamy sweet potato filling, cozy spices, and a flaky crust. This classic Southern sweet potato pie is easy to make, make-ahead friendly, and slices like a dream.

Southern Baked Mac and Cheese

A classic Southern baked mac and cheese that is rich, creamy, and crowned with a crispy, golden top. Clear steps, bold flavor, no drama.

Southern Banana Pudding

A true Southern-style banana pudding: silky vanilla custard, ripe bananas, vanilla wafers, and a toasted meringue cap. Make it ahead and chill.

Sourdough Baguette

A relaxed, reliable sourdough baguette: thin crust, open crumb, and that bakery snap. Includes shaping, scoring, steam setup, and storage tips.

Sourdough Rye Bread

Bake a flavorful sourdough rye loaf with a crackly crust, gentle tang, and that rye aroma that makes your kitchen smell like a real bakery.

Easy Sourdough Bread (Same-Day)

A cozy, reliable sourdough loaf you can bake today. Clear steps, simple folds, and a crisp crust without the drama.

Strawberry Lemon Sorbet

A punchy, fruity sorbet with real strawberry flavor and a lemony snap. Simple method, clear steps, and smooth scoops without an ice cream maker.

S’mores Bars

Buttery graham crust, melty chocolate, and a toasted marshmallow top that gets those crisp edges everyone fights over. Simple ingredients, clear steps, and make-ahead friendly.

Strawberry Banana Oat Smoothie

Creamy, cozy, and actually filling. This 5 minute strawberry banana oat smoothie uses frozen fruit, oats, yogurt, and milk, plus easy make-ahead freezer packs.

Smoked Queso

This smoked queso is rich, silky, and loaded with poblanos, chorizo, and two cheeses. Smoke it low and slow, then keep it warm for easy scooping.

Soft Gingerbread Cookies

Soft, chewy gingerbread cookies with cozy spices and crisp edges. Simple ingredients, clear steps, and make-ahead friendly dough.