Smoked Prime Rib

A relaxed, foolproof smoked prime rib: low-and-slow smoke, then a hot finish for crisp edges and a juicy center. Includes target temps, timing, and storage.

Smoked Salmon Brine

This simple smoked salmon brine delivers flavorful, silky salmon with a light sweetness and a clean finish. Includes wet and dry brine options, timing tips, and safe hot-smoking guidance.

Juicy Smoked Turkey Breast

A relaxed, reliable smoked turkey breast: dry brined for moisture, seasoned with a sweet smoky rub, and cooked by temp so it stays tender every time.

Smoked Pork Tenderloin

A foolproof smoked pork tenderloin with crisp edges, juicy slices, and a quick apple cider sauce you will want on everything.

Slow Cooker Tuscan Chicken Pasta

A bright, creamy slow cooker chicken pasta with sun-dried tomatoes and spinach. Dump-and-go friendly, then finished with pasta for a weeknight win.

Smash Burger Sauce

This quick, punchy smash burger sauce is creamy, tangy, a little sweet, and loaded with pickle flavor. Make it in 5 minutes.

Slow Cooker Chicken Drummies

Fall-apart tender drumettes in a sticky, savory-sweet sauce with an optional broil for crisp edges. Minimal prep, big flavor.

Slow Cooker Beef Stroganoff

A cozy, low-drama slow cooker stroganoff with tender beef and mushrooms in a savory, creamy sauce. Finish with sour cream and serve over noodles.

Shrimp Fettuccine Alfredo

Silky Alfredo sauce, juicy shrimp, and fettuccine tossed together fast. Includes pro tips for avoiding a broken sauce and reheating leftovers.

Classic Shoofly Pie

This old-school shoofly pie has a rich molasses filling, tender crust, and a thick brown sugar crumb topping. Easy to make ahead and even better the next day.

Shoyu Chicken

One pan, big flavor: soy sauce, brown sugar, ginger, and garlic simmer into a glossy sauce that turns chicken thighs ridiculously tender. Serve with rice and veggies.

Crispy Seitan Cutlets

Make seitan from scratch, slice into cutlets, pan-fry until crisp, then hit it with a bright lemon-caper sauce. Cozy, bold, and surprisingly doable.

Sex on the Beach Drink

This classic fruity cocktail is fast, crowd friendly, and perfectly balanced: vodka, peach schnapps, cranberry juice, and orange juice over ice. Plus pitcher tips and easy swaps.

Serious Eats-Style Crispy Roast Potatoes

The parboil, rough-up, and roast method that gets you shatter-crisp edges and creamy centers. A family-friendly, party-ready side with very little fuss.

Homemade Seasoned Salt

A quick, pantry-friendly seasoned salt that makes everything taste more like itself, but louder. Great on potatoes, eggs, chicken, and veggies.

Seared Ahi Tuna

Get that steakhouse sear in minutes: ahi tuna with a sesame crust and a bright soy-lime sauce. Simple technique, big flavor.

Screwdriver

A crisp, citrusy Screwdriver that actually tastes fresh. Simple ratios, smart tips, and optional upgrades for brunch or happy hour.

Classic Screwdriver Cocktail

Bright, simple, and ready in 2 minutes. This classic Screwdriver uses vodka, orange juice, and a few small tricks for a fresher, better balanced drink.

Classic Scotcharoos

A pantry-friendly Scotcharoo recipe with crisp rice cereal, peanut butter, and a glossy chocolate butterscotch topping. Quick, no-oven, and crowd-approved.

Classic Scottish Shortbread

A foolproof Scottish shortbread recipe with that iconic buttery snap. Simple ingredients, clear steps, and the small tricks that make it perfect.