Good food.
A little kitchen magic.

Cheesy Chicken and Rice Casserole

A creamy, cheesy chicken and rice casserole with broccoli and a buttery cracker topping. One-pan comfort food that works for busy weeknights and leftovers.

Watermelon Basil Gin Spritz

A breezy, not-too-sweet summer spritz with fresh watermelon, basil, lime, gin, and sparkling water. Ready in about 10 minutes with simple ingredients.

Sweet and Sour Sauce

This easy homemade sweet and sour sauce is tangy, bright, and perfectly glossy. Made in one saucepan with pantry ingredients in about 10 minutes.

Roasted Sunchokes With Garlic Butter and Lemon

Golden, crispy sunchokes tossed in garlicky butter and finished with lemon. Simple ingredients, big flavor, and the best texture tips.

Sugar Cream Pie

A classic sugar cream pie with a creamy vanilla filling and a crackly cinnamon sugar top. Simple ingredients, clear steps, and a custard that sets like a dream.

Sugar Cookies for Decorating

A reliable cutout sugar cookie that keeps crisp edges and a flat surface for icing. Easy dough, simple chilling, and baking tips for clean shapes every time.

Sugar Plum Jam

A cozy, spiced sugar plum jam that sets beautifully without added pectin. Perfect for toast, yogurt, cheese boards, and gifting.

Sugared Cranberries

Make gorgeous sugared cranberries with just cranberries, sugar, and water. A 15-minute recipe plus drying time for the perfect frosty crunch.

Sugar Cookie Cutouts

A reliable sugar cookie cutout recipe that holds its shape, tastes buttery and bright, and stays soft for days. Plus chilling, freezing, and icing tips.

Crispy Stuffing Balls

Golden, crunchy-edged stuffing balls that stay moist inside. Easy to prep ahead, freezer-friendly, and perfect with gravy.

Stuffed Bell Pepper Soup

Stuffed pepper vibes, zero stuffing. Ground beef, bell peppers, rice, and tomatoes simmer into a hearty, family-friendly soup.

Stuffed Pork Tenderloin

A relaxed, reliable stuffed pork tenderloin that stays juicy: quick sear, simple roast, and a bright pan sauce you can make while it rests.

Garlic Herb Stuffed Pork Loin

A cozy, flavor-packed stuffed pork loin with spinach, provolone, and herbs plus an easy pan sauce. Clear steps, gorgeous slices, and reliable results.

Cozy Stuffed Eggplant

Roasted eggplant boats packed with a savory tomato-beef filling and finished with bubbling cheese. Simple steps, bold flavor, and great leftovers.

Stuffed Ancho Chiles

Ancho chiles stuffed with a savory beef and rice filling, baked with cheese, and finished in a quick smoky tomato sauce. Comfort food with crisp edges and big flavor.

Homemade Stroopwafels

Make classic Dutch stroopwafels at home with an easy yeast dough and a warm cinnamon syrup filling. Perfect with coffee or tea.

Classic Italian Struffoli

Crisp, bite-size dough balls coated in warm honey and citrus, then piled into a shiny, sprinkle-studded mound. This struffoli recipe is straightforward and celebratory.

Strawberry Rhubarb Crisp

A cozy, low-drama strawberry rhubarb crisp with a golden oat crumble and jammy fruit filling. Sweet-tart balance, crisp topping, and simple steps.

Garlic String Beans

A fast, flavor-packed side: blistered string beans, lots of garlic, and a lemony finish. Crisp edges, zero fuss.

Strawberry Poke Cake

A classic strawberry poke cake that stays super moist thanks to strawberry gelatin poured into warm cake. Finished with a fluffy whipped topping and fresh strawberries.