Roasted Whole Chicken

Roast a whole chicken that stays juicy with crisp skin and a fast lemon-garlic pan sauce. Includes temps, timing, and easy leftover tips.

Roast Leg of Lamb

This roast leg of lamb is all about crisp fat, tender slices, and a simple pan gravy. Includes doneness temps, carving tips, and easy leftover ideas.

Roast Pork Fillet

A simple roast pork fillet that stays moist with a fast sear, hot oven finish, and an optional pan sauce you will want to pour on everything.

Ricotta Gnocchi

Soft, tender ricotta gnocchi you can make on a weeknight. Clear steps, make-ahead options, and the sauce that makes it feel restaurant-level.

Classic Rice Krispies Treats

A no-fuss Rice Krispies treats recipe with extra-chewy texture, clean slices, and easy swaps like browned butter or extra marshmallows.

Classic Rice Krispie Bars

Chewy, gooey Rice Krispie bars with extra buttery flavor and a soft bite. Simple ingredients, clear steps, and my best tips for not ending up with brick bars.

Cozy Ribollita

This Tuscan ribollita is the ultimate bowl of cozy: beans, greens, vegetables, and bread simmered into a thick, spoonable stew. Even better the next day.

Crispy Sesame Rice Crackers

Turn leftover rice into thin, crunchy rice crackers with sesame, soy, and a hint of spice. Bake or air fry with simple, clear steps.

Garlic Herb Ribeye Roast

Crisp, golden crust. Juicy, rosy center. This ribeye roast recipe uses a simple garlic herb butter and reliable temperatures for perfect results.

Rhubarb Confiture

A relaxed, foolproof rhubarb confiture with crisp-tart flavor, silky texture, and a gentle vanilla finish. Perfect for breakfast, desserts, and cheese boards.

Red Curry Paste

Everything you need to know about red curry paste, plus a weeknight red curry sauce you can use for veggies, chicken, tofu, noodles, or rice.

Rhubarb Bread

A tender quick bread packed with tart rhubarb and finished with a crackly cinnamon sugar top. Easy to make, easy to love.

Hot Reuben Dip

Creamy, cheesy Reuben dip with corned beef, sauerkraut, Swiss, and a tangy dressing swirl. Bake until bubbly and serve with rye toasts or chips.

Reuben Casserole

This Reuben casserole hits the sweet spot: tangy sauerkraut, savory corned beef, lots of Swiss, and a buttery rye crunch on top. Includes make-ahead and storage tips.

Relleno Peppers

Roasted poblanos stuffed with melty cheese, tucked into a fast tomato sauce, and baked until bubbling. Weeknight-friendly with restaurant-level flavor.

Red Lentil Curry

A one-pot red lentil curry that turns humble pantry ingredients into a rich, comforting dinner in about 30 minutes. Finish with lime and cilantro for maximum flavor.

Red Bean Paste

A cozy, from-scratch red bean paste that is smooth, not gritty, and perfectly sweet. Great for buns, mochi, pastries, and toast.

Creamy Ham and Pea Pasta

This bright, cozy ham pasta is the move for leftover ham. Creamy sauce, sweet peas, lemon, and Parmesan, all done in about 25 minutes.

Spicy Garlic Peanut Ramen

A bold, cozy ramen upgrade with a creamy peanut chili sauce, crisp veggies, and an optional jammy egg. Weeknight-friendly and seriously satisfying.

Spinach Artichoke Crescent Ring

Crisp, buttery crescent rolls wrapped around a creamy spinach artichoke filling. Pull apart, dunk, repeat.