Pecan Sandies Cookies

Classic pecan sandies with a rich butter flavor, toasted pecans, and that perfect sandy texture. Make the dough ahead and slice and bake anytime.

Pecan Pie Without Corn Syrup

A classic pecan pie that does not use corn syrup. Brown sugar and maple syrup create a rich, caramel-like filling with toasted pecans and crisp crust.

Easy Pear Preserves

Make bright, cozy pear preserves with vanilla and lemon in one pot. A small-batch recipe with clear steps, storage tips, and fixes if it’s too runny or too thick.

Peanut Butter Chocolate Chip Cookies

These peanut butter chocolate chip cookies bake up chewy in the middle with crisp, golden edges. Simple ingredients, clear steps, and freezer friendly dough.

Peanut Butter Icing

This peanut butter icing is smooth, not gritty, and full of roasted peanut flavor. Simple ingredients, clear steps, and easy fixes if it gets too thick or too soft.

Peanut Butter Cake

A soft, rich peanut butter sheet cake with a creamy peanut butter frosting. Simple ingredients, clear steps, big payoff.

Pastalaya

A hearty one-pot pastalaya with chicken, andouille, bell pepper, celery, onion, and a rich Cajun tomato broth that clings to every noodle. Easy, bold, and built for leftovers.

Peach Bellini

This Peach Bellini is juicy, bubbly, and not overly sweet. Learn how to make peach puree, choose the right sparkling wine, and keep every glass fizzy.

Cornish Pasty

A classic Cornish pasty you can pull off at home: sturdy, flaky crust and a simple beef and vegetable filling that cooks up tender and savory inside.

Fresh Peach Salsa

A bright, summery peach salsa with lime, jalapeño, red onion, and cilantro. Quick to make, easy to adjust, and unreal on tacos or with chips.

Cozy Italian Pastina Soup

Tiny pasta, warm broth, and a silky egg and Parmesan finish. A low-drama, high-comfort pastina soup you can make any night of the week.

Pasta e Fagioli

A hearty Italian bean and pasta soup with a flavorful tomato broth, rosemary, and a simple trick for extra creaminess. Dinner in about 45 minutes.

Pasta in Sauce (Perfectly Coated, No Puddles)

A reliable method for pasta that clings to sauce. Includes timing, pasta water tips, and fixes for watery, greasy, or bland sauce.

Panera-Style Broccoli Cheddar Soup

A cozy Panera-style broccoli cheddar soup with bright broccoli, a creamy base, and plenty of sharp cheddar. Weeknight-friendly and dangerously spoonable.

Pão de Queijo

Golden, bite-size Brazilian cheese breads with crisp edges and a stretchy, chewy center. Simple ingredients, clear steps, and freezer tips included.

Pad Kra Pao

A fast, flavor-packed Pad Kra Pao (Thai basil version) with a punchy garlic-chile sauce and lots of basil. Serve with jasmine rice and a crispy fried egg for peak comfort.

Pan-Seared Scallops

Crisp-edged scallops in under 15 minutes with a simple lemon butter pan sauce. Clear steps, no stress, big flavor.

Pad Thai Sauce

This quick pad thai sauce hits the classic sweet-tart-salty balance with pantry-friendly swaps, plus tips for tamarind, fish sauce, and make-ahead storage.

Pad Kee Mao (Thai Drunken Noodles)

A weeknight-friendly pad kee mao with bold chile heat, savory-sweet sauce, and Thai basil. Clear steps, accessible ingredients, and crisp-edge stir-fry tips.

Slow Cooker Oxtail

Tender, cozy oxtail cooked low and slow until it melts, finished with a glossy gravy you will want to spoon over everything.